As a Sydney food photographer I like to create personal content as gifts to clients and friends around the Christmas period, for the second year I have teamed up with the talented food stylist and recipe developer Kai Ellmann to produce two Christmas recipe cards for our friends and clients. With the Aussie Christmas being all about Summer, Sun and BBQ’s we have made 2 perfect dishes for the occasion.
Hope you get the chance to try over the festive season and have a fantastic Christmas and NY!
Chimichurri
½ bunch of thyme
½ bunch of parsley
½ bunch of oregano
All finely chopped
1 lemon, zest and juice
200ml extra virgin olive oil
place everything into a bowl and stir
Grilled peach and goats cheese salad
1 small head of radicchio or treviso lettuce
½ bunch of watercress
4 halved peaches, grilled
4 tbsp toasted hazelnuts
200g ash goats cheese, broken into chunks
small drizzle aged balsamic
large drizzle extra virgin olive oil
season with sea salt flakes
and freshly ground pepper
